For the turkey, I experimented by using a brining (sp?) technique (kind of like a marinade using salt) and it was really fabulous (if I do say so myself!). The brine was the key -- it made the turkey so moist and delicious. I will definitely do that again in the future. I also used a stuffing recipe similar to what my mother-in-law uses and although it wasn't quite as good as hers, (as that is utterly impossible) it was pretty decent.
The only casualty of the night was the rolls. I underestimated the prep time and tried to make up for it by putting them on top of the oven to rise faster. I ended up cooking half of the dough and it was a complete mess. I ended up just bagging them and using a pre-made set of rolls that I had bought just in case. I always have trouble with rolls! However, I am no quitter so I am determined to try it again (and hopefully get it right) this Christmas.
On Black Friday there was no way I was going to subject myself to the horrors that accompany any kind of shopping venue, so instead, we went downtown to visit the newly reopened American History Museum. Unfortunately, the National Mall was not any less crowded than the local shopping malls. We didn't stay too long and vowed to come back on a day that wasn't so crazy. Here are a few pictures from that day:


